Showing posts with label fun. Show all posts
Showing posts with label fun. Show all posts

Tuesday, July 12, 2016

Ĉu Vi Parolas Esperanton?

I've been learning a new language for the past year or so now! It's called Esperanto and anyone can learn it for FREE now, by using DuoLingo.


The story of why DuoLingo offers a multitude of language lessons for free is very interesting, and is explained in this fascinating TED talk about captchas. Regardless of the goal of the overall project, millions of people are learning languages for free and they get to keep that knowledge forever and do with it what they please. Don and I are two of those people and we have decided to learn Esperanto.

Esperanto is a constructed language, created by a Polish Jew named L.L. Zamenhof. His vision was to create an easy to learn language that could unite the world by serving as the ultimate international language of the world. Until now, only a relatively few people had access to learning anything about this language, much less even heard of it. It's fun to learn and the community is very friendly as well.

We are now nearing the completion of the DuoLingo "tree" of lessons and can have beginner conversations using the language. We practice a little every day online and with each other and it's going very well.

In my enthusiasm for my new culture, I've created a few Zazzle product designs to help celebrate Esperanto and offer a unique way to discover other Esperantists or start conversations and gain interest in this great language, which is growing in popularity by the day. Please take a look and feel free to share and buy my designs so I can make a few pennies here and there. I hope to create more designs in the future.

Take a look at the DuoLingo site and sign up to learn Esperanto or any other language. There are many, many options available, and developers are working on more options all the time, so keep checking back if the one you want isn't available just yet.

Ĝis la revido, amikoj!





Wednesday, May 30, 2012

Yogurt for Breakfast, Yoga for Lunch

Despite my continuing, daily IBS moments, I had a great time visiting the French Quarter of New Orleans last week!  This was my third trip to the Quarter, my last one in May of 2005, before Hurricane Katrina hit.  Luckily, things are pretty much the same again, though we noticed some of the smaller one-off businesses were replaced by those owned by one or more other businesses.  Anyway, the food was delicious and there was plenty to drink as well.  We are older now, so we had to cut back to just two meals per day.  (I don't know how we used to do it eating all day long!)  There was a lot of walking to do as well, and though Don worried I wouldn't be up to it, I made an extra effort to prove him wrong.  I needed breaks, of course, but I still had a fun time!  We took the train this time, too - a new experience for both of us.  It was more fun than driving and less annoying than going through security at the airport.  (We're boycotting the airlines until they stop being ridiculous to the passengers about all this TSA bullshit.)  It was a long ride and both ways we traveled through the night.  Sleeping on a train - let me rephrase that - TRYING to sleep on a train is not as much fun, but we survived and enjoyed the new experience. 

Now the party's over and it's back to work and back on track with the healthy diet.  I feel fatter then when I left, but hey, I was on vacation.  Lack of stress is worth a weight-loss setback in my book.

I'm back in Calorie Count's Calorie Camp and logging my foods and studying my nutritional intake.  Today, I started my day with a fun yogurt mix.  At my house, we like to minimize waste and buy the large yogurt containers and get either plain or vanilla flavor.  When it comes time to have some, we dress up dinners with plain wherever sour cream might be called for, or mix in some fruit or preserves for a sweet snack.  I cut up a peach into a bowl, added some French Vanilla Stonyfield Farm yogurt, and sprinkled in some generic Grape Nuts for a fun breakfast.  I'm still dealing with this darn IBS flare-up (no break during vacation either, unfortunately) so I'm hoping the probiotics and occasional yogurt will help calm things down eventually.  There seems to be no rhyme or reason to what causes my symptoms to flare-up or calm down.  I'm speculating something slower or cumulative, multiple triggers are doing something, but it's so hard to pin it all down.

In addition to healthy diet efforts, I started my very first yoga session today, at lunchtime.  (Note: my fibromyalgia doctor has recommended that I try some yoga and start slowly.)  My employer has coordinated with a yoga instructor to come visit our building every Wednesday (starting last week, so I missed that first session) and welcome us to an hour-long session during our lunch hour.  I had done yoga at home years before I developed Fibromyalgia, Chronic Myofascial Pain, or IBS, or any of my other current health issues, but this was my first yoga class.  It was good.  I felt the work in muscles that aren't used to doing that much work.  I shook and did some sweating.  (Unfortunately, there are no shower facilities so I did my best with a change of clothes, a wet wipee "wash" and some deodorant.)  I kept up with most of the poses and even opted for some of the extra challenge poses, but I did have to fall back on others here and there.  I had the most trouble with my wrists after all the push-ups and hand support, but hopefully, I'll build up some strength over time.  Overall, I'm happy with the convenience of the class and being able to enjoy it with my coworkers as well.  The cost is $10 per session, which seems reasonable to me for the convenient scheduling.  Our instructor was also nice and helpful in correcting posture when necessary.  I'm looking forward to the next one.

I didn't have my traditional Whole Foods buffet salad today because of yoga today, but I planned ahead yesterday while there, and bought some self-mixed trail mix and a few nut/fruit bars I'd been meaning to try.  I also brought a banana to work today.  They all helped to keep me full and give me good nutrition with some fun flavors, while allowing me to graze while working. 

I did, however, make the mistake of eating before the yoga session, though, which I did because I was hungry and wasn't thinking, but... NOTE TO SELF: when you have IBS that seems to act up whenever eating anything, be mindful of the timing of any activities that may keep you from a toilet.  I managed to finish things up in time, but it was kind of close, and I felt a little off on the way to class.  Next time I'll work out hungry and eat later.  See?  Learning.  It's all good.  I like progress, even slow progress.  Anything's better than that downward spiral that can suck you down.  I'm working hard to avoid that.



Wednesday, February 15, 2012

Pinterest and PB&J in a Cup

Have you discovered Pinterest yet?  It's a fun way for members to organize their interests by "pinning" various websites, photos, or whatever to virtual pin boards.  The kinds of things that tend to come up a lot are: recipes, crafting projects, fashion tips, hair and beauty tips, but you can pin anything you want.  My husband created a board just for his bathroom remodel project, to help him track ideas about all the details of redesigning a bathroom.  It helps when showing a designer what kinds of looks or functions are within the realm of the project.

Check it out and browse.  Every time you refresh, you'll see new things being posted by members.  If you want to be a member, a member like me can invite you.  Just ask.  The inviter will just need your email address of the invitee.  Once you're in, you can start pinning or repinning what you see and organize your boards any way you like.  There is lots of fun and inspiration out there and I am enjoying finding it.

Speaking of inspiration, I just pinned an original recipe to Pinterest today.  Here it is:







PB&J in a Cup: a slushy treat!
1-2 cups frozen red, seedless grapes
1 Tbsp natural peanut butter, warmed (gooey)
a splash of rice milk (or soymilk or other liquid that might suit you)

Freeze up some red, seedless grapes. (1-2 cups of whole grapes is good). Once they are frozen, pop them off the stems and into a blender. Be sure none of the stems get into the blender. Flip the blender on for a quick second or two after the grapes are chopped up nicely. If necessary, scoot them toward the blade between bursts. Add the peanutbutter and rice milk and blend again. If necessary, scoot the mush toward the blade between bursts. Once blended to your satisfaction, pour into a mug, grab a spoon, and enjoy your slushy treat!

Sunday, October 23, 2011

What makes you laugh?

Dumb, silly moments will, though I cannot explain why, sometimes send me into a giggle fit that recurs for hours.

Friday, September 16, 2011

What's your favorite app on your mobile phone?

Astrid. It's a task management application. There are enough options to help me manage it all and I love checking things off as done.

Saturday, December 19, 2009

formspring.me

If you were a tree, what kind of tree would you be, and why?
I would want to be one of the river birch trees in my own yard. They are lovely, sizable, and native to the area. Since my yard is all native plants, it supports a lot of native wildlife. I would love to stay and watch all the activities that go on in "Native Suburbia" all day long, while shedding bits of peeling flakes of my trunk, shading the front yard, and providing a woodland habitat for the plants beneath and the animals that visit.